Monthly Archives: July 2010

Grilled ‘Za

We bought a pizza stone this past weekend. We used to have one, but it broke or got left in an oven on some long ago move; so when we hit the magic trifecta while shopping at Cost Plus (Remembering … Continue reading

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Orange Madeleines

I made some ‘faux’ madeleines last week using my rolled out sugar cookie dough and our madeleine pans. As usual, I had added the zest of one lemon to the dough. By mistake, I tossed all of the dry ingredients … Continue reading

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Hot and Sour Eggplant

I’ll be honest, this recipe needs some work. STILL, I think it comes close enough to the flavor I was looking for – a ‘sweet heat’ – that I will most certainly try again. Rich liked the flavor, but thought … Continue reading

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A Sunday to putter…

It is incredibly muggy outside – with the sun battling it out against the rain clouds trying to move through. So far, it’s mostly wind and empty promises, but still, a nice day to hang about the house and get … Continue reading

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Hmmmmmm…

I was looking through past entries and what did I discover? I use ‘OK’ to start a posting a whole wicked lot – probably followed closely by ‘So…’ but Imma start slowly here to rectify things. Feel free to call … Continue reading

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First Harvest (!)

So… maybe the First Annual Greater Metropolitan Wadsworth Tomato Festival and Driveway Stroll won’t be calling the masses to our door, but heck – we have tomato! Actually, if I count the green ones, we probably have at least a … Continue reading

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Golnaz’ Fruit Tart Cream

Our friend Golnaz is justly famous for her fruit tart, a wonderfully flavorful and light dessert that seems to work in winter as well as it does in the summer (this shot is her Homage to Independence Day). She buys … Continue reading

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Pulled Pork Sammiches

Our market made me an offer I couldn’t refuse on a boneless pork roast; and so it sat there in the freezer downstairs, making me wonder when the heck I was going to get around to doing something with it. … Continue reading

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Classic Meatloaf (now with Oatmeal!)

You may recall our cupboard up over the refrigerator; where all our holiday baking supplies go to live out their days in quiet desperation – really, it’s all just heartbreak and jello boxes. Irregardless; while rummaging for a fresh bag … Continue reading

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Chili Glazed Brussels Spouts

OK, I’m cheating just a wee, tiny bit. The picture is not the completed sprouts – just them in process with the onion and pine nuts. The completed dish went really well with the chili glazed salmon, and leftovers are … Continue reading

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