Monthly Archives: September 2010

Feeling Baggish?

We’ve been tossing around the concept of BUZZYFOODS STUFF here for a while, but just recently got off our collective rears to actually run a test with two different companies – Zazzle and Cafe Press (if anyone is interested in … Continue reading

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Tie Poor Sue and the Meandering Beans…

No, the Traveling Wilburys haven’t brought Roy Orbison back from the great beyond to perform an homage to Johnny Cash and roving legumes (tho’ how cool would THAT be?). I was on the phone Sunday morning, catching up with my … Continue reading

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A Feast!

Our friends Golnaz and Mehran have family visiting, so they invited a bunch of us over for Saturday dinner – which ended up being a feast. Starting with pumpkin soup (Rich was surprised that I tried it and didn’t make … Continue reading

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Oatmeal Sammich Cookies

I have to admit; I picked up the September issue of Everyday Food because of the tomato tart on the cover, but I quickly found a lot of other interesting things to try – these tasty goodies among them. I … Continue reading

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My Last Buffalo Chicken Recipe (promise!)

Honestly, we don’t have Buffalo Chicken ANYTHING all that often; much less often enough that I really need to have three separate options for serving it laying about, but here we are… THIS version features buttermilk marinated, panko coated, oven … Continue reading

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On fish sauce and buttermilk.

I was reading an interesting article on The Huffington Post about the history of condiments, and was struck by the fact that it all comes down to fish sauce – from ancient Greece and Rome to Asia and back – … Continue reading

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It’s Watercress!

And it’s quite nice in a salad or a sammich. It is also pretty darned good for you – so you should check out these little leaves of kind of peppery leafy crunch next time you’re at the market – … Continue reading

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Grilled Corn and…

I know I’ve done grilled corn on the cob before – here – but this is a nice twist that I think I actually prefer. Try it and see if you don’t agree. This method works IN THE OVEN (how … Continue reading

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Escalloped Cabbage

We made it to Anderson safe and sound, and in good time for dinner 😉 Rich’s mom had some lovely ribs cooking in the crock pot and some potatoes all set to be boiled and mashed. She was toying with … Continue reading

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The contessa’s Guacamole

Ina Garten, the barefoot contessa, is one of my main go-to resources – I actually keep a separate file in my ‘food’ folder for her recipes; I have most (I think) of her cookbooks – but I like to keep … Continue reading

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