Cold and creamy, the recipe recommends serving this in chilled beer glasses – we went with on-the-rocks in skull goblets, but it was all good, and wicked simple to make.
Combine in a pitcher – try not to stir too much, you’ll kill the bubbles. I’d put the schnapps in the pitcher first, then add the soda on top – doing it the other way around killed the rich looking, foamy head. That’s all there is to it!
Oh – the bottle of really nice red wine in the pic isn’t part of the recipe – but it was kinda tasty, too!
With all due thanks to Britta Blvd – a rather fun site I’ve added to my favorites menu.