I am most certainly going to plant more of this next year.
Teh Garden is mostly bare dirt and spindly bits o’ tomato stalks, but the rosemary still stands well and true – even with this, our first snow storm of the season.
The basil is long gone, as are the chives; and the less we speak of the oregano and the thyme the better, but I can still count on my bits of rosemary for everything from last week’s turkey to tomorrow’s lamb chops (mmmmmm, lamb chops) – steeping even now in my steak and chop marinade of dijon mustard and garlic and stuff. I’ll add a sprig of the rosemary to the mix in the morning, and then in the evening broil and serve ‘em up with horseradish sauce (I don’t do mint with lamb – it just doesn’t taste right to me), baked potatoes and a nice tossed salad with spiced dressing.
À bientôt, peeps!