Daily Archives: February 5, 2011

‘Shroom Duxelles

As we continue prepping for our Chicken Prince Orloff, I am reminded that Larousse Gastronomique describes duxelles as a ‘kind of a mushroom hash’ – tho’ I much prefer Julia’s use of parsley, and my substitution of rosemary for tarragon … Continue reading

Posted in Veggies | Tagged , , , | Leave a comment