We saw someone somewhere on the TeeVee grill romaine and thought it looked – intriguing. As it happens, it’s wicked simple, and fairly tasty, too!
I used our indoor kitchen grill, so didn’t get the same quality of char I would on the Weber, but this still made for a nice way to grill your salad along with the rest of dinner – we were having salmon filets in a balsamic spice rub.
Turn once, after the romaine is lightly charred and slightly wilted to do the same to the other side.
Sprinkle with a bit of olive oil and red wine vinegar – I also added a bit of freshly shaved pecorino cheese.
Nice. And the salmon? Nicer…