Daily Archives: October 4, 2011

Pelati al Forno (ermmm, oven roasted canned tomatoes)

Wait! What? CANNED tomatoes? Yup – and not those fancy schmancy  imported San Whomevers all the guys on the TeeVee call for, either. These tasty little treasures are made with plain old whole peeled tomatoes packed in tomato juice. Lynne … Continue reading

Posted in Sauces/Jellies/Condiments | Tagged | Leave a comment