Happy StewFest!

08TPSStrainedShreddedFinalHeatbfLOThis afternoon is our first annual StewFest! and folk are bringing crocks o’ their favorite stews to share; ermmm, along with some sparkling libations, I believe. This is my stew; started last night, then separated into it’s components: meat, broth, veggies, and chilled. This morning, I skimmed the fat from the broth, pulled the meat from the bones, and popped it back into the slow cooker with the veggies before straining the stock one more time.

Can’t wait to eat!

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