Monthly Archives: February 2012

Mustard Deviled Cornish Hens

One of our local markets had a pretty darned impressive special sale on Cornish Hens, and, as it happened, I had just seen an old episode of The Two Fat Ladies where they made one fine looking piece of poultry. … Continue reading

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Turkey Club Casserole

Rich saw Emeril make this on a Rachael Ray Show he caught a while back, and immediately looked up the recipe and forwarded it on to me. I gotta be honest; Emeril used to bug me mightily, but has begun … Continue reading

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Cornpatch Clam Bake

There are recipes that SCREAM comfort, love, and all things good. This is not one of those recipes. Found on a vintage advertising page I really enjoy visiting; this mid-century concoction of canned corn, clams, eggs, Béchamel sauce (OK, they … Continue reading

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Béchamel Sauce

It’s a classic! Once upon a time, the Sauce Béchamel was a staple of any decent cook’s repertoire, along with it’s near-twin, Sauce Velouté – the only difference being that you make a Béchamel with milk and a Velouté with … Continue reading

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Parfait! Rib Rub (and Cranberry Ribs)

I first featured this rub back in September. I had already used it (a LOT) on slow-roasted racks o’ ribs, and was trying it out with braised country style ribs – worked a treat. My inspiration came from the dry … Continue reading

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Toasted Pecan and Dried Cherry Chicken Salad

So far this week, we’ve had onion rings, pâté, and chuck steak – I believe it’s time for something a bit on the lighter side. I had a couple of cans of chicken in the pantry from a coupon and … Continue reading

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Seven Spice Chuck Steak

I love the chuck roast from our local Target –  it makes for a perfectly marvelous Pot Roast o’ Love. But, it isn’t often available, so when they went on sale a while back, I planned on stocking up. Apparently, … Continue reading

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Chicken Pâté with Apple and Cognac

Golnaz is pregnant, and not feeling the love for meat in general – but she really wanted some pâté. Chicken liver and Granny Smith apple pâté to be precise, so she asked me if I could find a recipe. QuickLikeABunny … Continue reading

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Good-For-You Onion Rings

Yup – onion rings; dipped in a thick, rich beer batter – but – good for you? I got this recipe in my email last week in a sampler of healthier alternatives to classic bad-for-you snacks and treats from the … Continue reading

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