Daily Archives: April 17, 2012

Roasted Asparagus Salad with Prosciutto Crisps

Still recovering from our (delicious) meat coma (and Mountain Day!) inducing dinner on Saturday, this tasty little bit o’ roasted veggie – with, admittedly, those crisped bits of prosciutto – was a welcome addition to our (mostly) meatless dinner table … Continue reading

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