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Daily Archives: April 26, 2013
Parfait! Balsamic Roasted Peppers
After all the process and production involved in making the sauce(s), then the pork, and then the buns this week, I thought I’d close with a very simple, but incredibly tasty way to treat your peppers. Fergetabout the blackening and … Continue reading
Posted in Appetizers/Munchies, Sauces/Jellies/Condiments
Tagged Balsamic vinegar, garlic, peppers, roasted peppers
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