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Daily Archives: November 5, 2013
Yellow Mustard
Don’t get me wrong – I have absolutely no problem with that mustard in the bright yellow bottle. If you choose carefully, and read the label, you’ll bring home a largely additive-free condiment made up of pretty darned average ingredients. … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Cider Vinegar, Mustard Seeds, salt, Sugar, Water, Yellow Mustard
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