One of my favorite meals ever, and wicked simple to toss together, because I use frozen mussels from my grocer rather than fresh from the fish monger, is made even better when I added a bit of my new favorite condiment, tomato chutney, to the combination of onion, garlic, white wine, and veggie juice.
A warm, crusty loaf of garlic bread to soak up all those tasty juices is all you’ll need to complete the meal. Well… that and a large bowl for the mussel shells.
Warm the oil in a large pot or pan over medium high heat, then add the onion and garlic and sauté for five or ten minutes, until the onion is tender and the garlic a bit browned.
Add the chutney, wine, veggie juice and seasonings and bring to a boil.
Serve in a large bowl with the juices and a fair amount of that crusty garlic bread.
My definition of comfort food.