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Daily Archives: October 30, 2014
Pork Belly With a Maple Balsamic Glaze
Four simple ingredients can make for one wicked tasty munchie or main course: pork belly – I buy mine pre-cooked at Trader Joe’s, it saves a couple of hours of boiling/braising mishegas – maple syrup, balsamic vinegar, and garlic. Note: … Continue reading