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Daily Archives: March 17, 2015
Dried Cherry Gastrique
Today’s post is about making a gastrique; caramellized sugar with vinegar (usually) used as a base for a sauce. The perfectly yummy pork tenderloin tips shown in the pic will be tomorrow’s post. For today, it’s all about the sauce. … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Cherry Gastrique, Cherry Sauce, Cherry WIne, Dried Cherry Sauce, garlic, Gastrique, Sugar, Thyme
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