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Daily Archives: May 4, 2015
French Apple Cake
Ridiculously simple to toss together, and really, very, very good, this recipe, from Dorie Greenspan’s Around My French Table, is also a wicked handy way to use up a few apples that have, ermmm, shall we say, been hangin’ around … Continue reading
Posted in Dessert
Tagged Apple Cake, apples, butter, cake, Eggs, French Apple Cake, Rum
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