Daily Archives: August 10, 2015

Pepper Jelly BBQ Ribs and Roasted New Potatoes

This is a sort-of-a-kind-of-a cheat Parfait! recipe, because the basic method is the way I start cooking any ribs, boned, boneless, beef or pork, Vietnamese marinated or plain ole barbecued on the grill. I’ve used the combination of pepper jelly … Continue reading

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