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Daily Archives: May 4, 2016
Fresh Mussels
So, I have a confession to make: When I‘ve made mussels at home in the past, I usually start with the frozen stuff from the market. I mean, I still make my own white wine and garlic sauce for cooking … Continue reading
Posted in Seafood
Tagged butter, Chicken Stock, garlic, Mussels, onion, tomato, white wine
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