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Monthly Archives: September 2016
Parfait! Pressure Cooker Pork Risotto
So far this week, we’ve played around with a nice new beer and milk based marinade for pork (and/or chicken), grilled those marinated pork chops and served ’em with a fine artichoke and cherry peppers topping, and then turned the … Continue reading
Posted in Parfait!, Rice
Tagged Parfait!, Pressure Cooker Recipe, Pressure Cooker Risotto, rice, Risotto
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Cherry Cobbler
I gotta be totally honest; this very good cobbler caused me all kinds of trouble before (finally) turning out correctly. Part of the trouble was me; I misjudged the amount of cherries and so made the filling twice. Not too, … Continue reading
Pressure Cooker Pork Stock
Yesterday, I posted about these tasty beer and milk marinated bone-in pork chops grilled and topped with artichoke and cherry pepper slices. Today, I’m taking the pork bones and leftover chops and turning them into about two quarts of very … Continue reading
Bone-In Thick Cut Pork Chops, Marinated and Grilled, With Artichokes and Cherry Peppers
So, yesterday, I shared my new take on buttermilk marinade; “Beertermilk.” Today, I will take you through turning your nicely marinated chops (or chicken, chicken will work, too) into a fine, kinda fancy, company-worthy even dinner with not too, too … Continue reading
Beertermilk Marinade for Pork and Chicken
Longtime followers of this here blog thing-y know that I don’t buy buttermilk, I make it; buy adding a tablespoon of white vinegar or lemon juice in a measuring cup, then adding milk to measure one cup, give it all … Continue reading
Posted in Spice and Seasoning Mixtures, Marinades
Tagged beer, Beer Marinade, Chicken Marinade, Marinade, Milk, Pork Marinade
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Parfait! Zippy Zanzetti
Kindofa down and dirty Johnny Mazetti Spaghetti, Zanzetti was one of my Aunt Buzz’s default dishes for a busy day. Simple to make and pretty basic – well, Buzz’s was – I tend to, as she put it “gorp things … Continue reading
Posted in Beef, Parfait!, Pasta
Tagged Beef, Mac and Cheese, Parfait!, Pasta, Zanzetti
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Coffee Rubbed Pork Tenderloin
Yesterday, I featured Red Eye Barbecue Sauce, a bacon and coffee infused sauce that is pretty darned tasty. Today, we’re gonna make the perfect companion; coffee rubbed pork tenderloin. Note: this coffee and spiced rubbed tenderloin is made for the … Continue reading
Red Eye Barbecue Sauce
Lot’s of folk know Red Eye Gravy, that tasty mélange of coffee, bacon, and stuff slathered over ham, grits, biscuits, what have you. But… Red Eye Barbeque sauce? Yep! And, boy howdy, is it tasty! I screwed up a wee, … Continue reading
Posted in Sauces/Jellies/Condiments
Tagged Bacon, BBQ Sauce, butter, coffee, cream, onion, Red Eye BBQ Sauce
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Parfait! Bread Machine French Bread
So, yeh, bread is no longer a regular part of our diet, but sometimes, you just want you some. And fresh, warm bread is really hard to pass up, especially when it is sweet honey French bread, tossed together with … Continue reading
Posted in Bread/Pastry, Parfait!
Tagged Bread, Bread Machine, Bread Machine French Bread, French Bread, Parfait!, Sweet Honey French Bread
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