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Daily Archives: April 27, 2017
Asparagus Soup With Ricotta and Sherry
How’s this for a perfect springtime soup? Asparagus, cooked with shallots in chicken stock, then blended with sherried Ricotta cheese and served warm. And, the whole thing, with just a wee, tiny bit of prep, comes together in well under … Continue reading
Posted in Soup/Stew
Tagged Asparagus, Asparagus Soup, Chicken Stock, Ricotta Cheese, Shallot, Sherry, soup, Vegetarian (IF you use veggie stock)
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