Monthly Archives: June 2017

Macerated Peaches

Posted on June 7, 2017 by tbuzzee

Yesterday, I posted a really nice (and gluten free!) recipe for a baked cheese blintz casserole. Today, we’re gonna prep some fruit to scatter over the top of your blintz slices. How about peaches? The market had some nice white … Continue reading →

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Try a Blintz for Brunch!

Posted on June 6, 2017 by tbuzzee

Traditionally, a blintz is kindofa cheese filled crêpe; but here, I’ve gotten rid of the flour in favor of an almond crust, and turned a Kraft Foods recipe into a tasty little gluten free treat for really any time of … Continue reading →

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Best! Pineapple Mustard

Posted on June 5, 2017 by tbuzzee

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading →

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Cherry Midori Lemonade

Posted on June 1, 2017 by tbuzzee

We were at Navy Pier in Chicago, enjoying lunch at Riva before attending a matinée at The Shakespeare Theater, and opted to sample a cocktail; specifically, a cherry limeade, notable because, aside from the bright green color, it contained no … Continue reading →

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