Monthly Archives: December 2018

Nicely Spiced Eggplant

First things first. This recipe can be vegetarian, so Ima classifying it that way, but… even though it is quite good as a vegetarian main course or side dish, it is also, without a doubt, so much better when you … Continue reading

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Spiced Rum Peaches

Adding to my holidaze gift canning, I came across a recipe for “Drunken Peaches” – basically, peaches and simple syrup and brandy. What’s not to love, right? Except… I wanted to add a bit of spice to my peaches, so … Continue reading

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Mixed Berry Vodka

OK, so I am cheating a wee, tiny bit here. This image is actually from earlier this year, after my cherry vodka had steeped for three weeks and been decanted so that my friend, Barb, and I could enjoy some … Continue reading

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Swozzled Cherries

As my friend, Mira, is known to say (after an especially trying day with work or the kids)… “You don’t know, this could be vodka!” Well, now you don’t have to wonder, because, yes, this is, in fact, a jar … Continue reading

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