Mustard Dipping Sauce

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and…

hot sauce?

Well, yeh, I mean, it is a Bobby Flay recipe.

As usual, I made some changes; cut the recipe in half, and went light on the hot sauce for a friend at our table, and…

It was pretty decent with a Popeye’s Cajun Turkey; but, whoa, even better with the Sweet Potato Sausage Balls!

•1/2 cup Dijon mustard
•1/2 cup brown mustard
•1/2 cup honey
1 tbsp Cajun Power Spicy Garlic Pepper Sauce – or your fave hot sauce, to taste
•1 tsp dried sage
•1/4 tsp Seasoned Salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper

Note: I used Trader Joe’s Dijon, which has a really nice bite to it, and a Vermont Smokehouse Dipping Mustard that I can no longer find. Bummer, ’cause it was nice!

Add all the ingredients to a bowl and whisk together, or – better – to a beaker and blend with your immersion blender.

Transfer to a jar and stash in the fridge until needed.

Like I said; it was quite nice with the turkey, practically perfect with the Sweet Potato Sausage Balls and, later on in the weekend, after I was a bit turkeyed out?


Worked a treat with a roast beast sammich!



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