When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and…
hot sauce?
Well, yeh, I mean, it is a Bobby Flay recipe.
As usual, I made some changes; cut the recipe in half, and went light on the hot sauce for a friend at our table, and…
It was pretty decent with a Popeye’s Cajun Turkey; but, whoa, even better with the Sweet Potato Sausage Balls!
INGREDIENTS
•1/2 cup Dijon mustard
•1/2 cup brown mustard
•1/2 cup honey
•
1 tbsp Cajun Power Spicy Garlic Pepper Sauce – or your fave hot sauce, to taste
•1 tsp dried sage
•1/4 tsp Seasoned Salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
Note: I used Trader Joe’s Dijon, which has a really nice bite to it, and a Vermont Smokehouse Dipping Mustard that I can no longer find. Bummer, ’cause it was nice!
Add all the ingredients to a bowl and whisk together, or – better – to a beaker and blend with your immersion blender.
Transfer to a jar and stash in the fridge until needed.
Like I said; it was quite nice with the turkey, practically perfect with the Sweet Potato Sausage Balls and, later on in the weekend, after I was a bit turkeyed out?
Yeppers!
Worked a treat with a roast beast sammich!
Enjoy!