Crispy Air Fryer Potatoes

Just about every market has those small mesh bags of tiny potatoes – gold, red, purple, mixed – and they are perfect for smashing and salad and stuff; but…

Air frying?


And thanks to the nice folk at Delish, we have a method that gives us crispity potato skins and nicely tender insides that makes, to me, a perfect potato.

And in about 20 minutes, so, bonus!

•1 lb baby potatoes, halved
•1 tbsp olive oil
•1 tsp garlic powder
•1 tsp Italian seasoning
•1/2 tsp thyme
•1/4 tsp Seasoned Salt
•1/4 tsp black pepper

Heat your air fryer to 400º.

Wash the potatoes and cut each one in half, then toss in a bowl with the olive oil and seasonings until they are evenly coated.

Arrange the potatoes in a single layer on your air fryer basket and cook for ten minutes.

Stir the potatoes and return to the air fryer for another eight to ten minutes.


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