Monthly Archives: February 2021

Pretty Quick Cheesy Tomato Basil Soup

So, no. This is not “open a can, add some milk and heat” tomato soup; but it is pretty close to that; and it does make for a lovely bowl of soup on a chilly winter’s day. Based on Sandra … Continue reading

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Air Fryer Green Beans

My friend Lorrie was playing around with some green beans in her air fryer, and her results sound so very tempting, I knew that I would have to try it for myself. Lorrie used garlic oil, Italian seasoning, and sesame … Continue reading

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Bacon in the ‘Wave

I needed some bacon for a casserole, and was not feeling the love for roasting or water cooking it – though both are fine ways to make bacon. So, I went on da google, and the nice folk at delish … Continue reading

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Aunt Buzz’s Banana Bread

My Aunt Buzz did not like to cook; but she loved to entertain and, in my family, that means feeding folk, so she had built up some tried and true recipes over the years that, with the help of her … Continue reading

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Air Fryer Chicken Thighs

Somewhere on da google, someone posted about a marinade with Sambal Oelek, soy sauce, maple syrup, and mayonnaise, and I knew, with a few changes, I would have to try it on chicken thighs – our fave cut. Turned out … Continue reading

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Fried Sourdough Panzanella

When last I made a Sourdough Panzanella, we were all wicked pleased with it; but then, I came across a recipe for fried sourdough panzanella from the nice folk at Bon Appétit, and, since I had recently discovered the wonder … Continue reading

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