Full disclosure: this cheese sauce is made with Velveeta.
And I am not really even all that put out about it; because it tastes that good.
Now… if you really cannot handle the thought of Velveeta Cheese Sauce, I have you covered there, as well. You can (easily) make your own, all real food Velveeta, I call it The Cheeez of Threes.
Only thing is, it will not sit safely on your fridge for a couple of months like the stuff in the yellow box does.
But enough about that. Let us get down to this tasty bit of melty cheese goodness from the nice folk at food.com.
•1 tbsp butter
•1 tbsp flour
•1 cup half-and-half cream
•1-1/2 cup cubed Velveeta cheese
•1/2 tsp Seasoned Salt
•1/2 tsp black pepper
•1 tsp sugar
•1 tsp hot sauce
•1 tsp lemon juice
Melt the butter in a two quart saucepan over medium heat, then whisk in the flour, stirring for one minute, until your roux is golden and thickened.
Slowly whisk in the half and half, bring to a low boil, still stirring, until the sauce is smooth and slightly thickened.
Reduce the heat to low and stir in the cubed cheese and remaining ingredients until the cheese is melted and your sauce is thick and golden and oh! so tasty.
Do what you will with it; I added some lightly steamed broccoli, but I am betting that you will kinda love this on French fries or, mebbe add some chiles and stuff and use it for nachos.