Air Fryer Corn on the Cob

A friend has posted on teh faceplace a couple of times, now, about how nicely her air fryer makes corn on the cob and, well…

I had been meaning to try it, but the ole wrapped in foil with seasoned butter and tossing it on the grill kept winning.

Then, we got one of those food kits that featured baked sweet potato wedges and corn on the cob with olive oil.

The sweet potato fries were… ok, but…

The corn was excellent! And easy! And so, I resolved to, finally, try it in the air fryer.

Deeelicious! And ready in under 20 minutes, so, why would I not make this all the time?

•4 ears of corn, husked
•1 tbsp olive oil
•1/2 tsp Seasoned Salt
•1/2 tsp black pepper
•Butter, for spreading (optional)

Note: depending on the size of your air fryer basket, you may need to cut each ear of corn in half to fit.

Heat your air fryer to 370º and whisk the Seasoned Salt and black pepper into to olive oil in a flat-bottomed dish.

Roll each ear of corn in the seasoned olive oil and arrange in a single layer on your air fryer basket.

Cook for seven minutes, then turn the corn over and cook for another six to eight minutes, until the corn is tender and nicely browned in places.


If you like, pass butter to spread, but, really, these are pretty tasty just as they are.


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