Yeh, you know the one…
“Two all beef patties, special sauce…”
That big burger sauce.
Or, at least a version of it – I have a fair number of options on this here blog!
Still and all, even if you aren’t planning on having a “big” burger, this sauce is handy to have on hand, and you may very well find yourself surprised at its uses.
•1/2 cup mayonnaise
•1/4 cup diced spicy sweet pickles
•1/4 cup creamy French dressing
•1 tsp sugar
•1/8 tsp black pepper
•1 tsp dried onion flakes
A note on the pickles: I mostly used finely chopped Famous Dave’s spicy sweet pickle chips, and topped off the 1/4 cup with some dill relish.
Whisk all of the ingredients together until well blended; or, more better, use your immersion blender to get a smooth, easy to use in a squeeze bottle, sauce.
Because of the dried onion, it is better to make this sauce at least a few hours before you plan on using it, to allow the onion to soak up excess liquid and for the flavors to blend well.
That, is your Big Burger Sauce.
Wait… “That did not look like a burger in the first picture.”
You are correct, it was not. Instead, this batch o’ Big Burger Sauce is destined for this: Big Burger Taco Panzanella Salad; which I will share with you on Monday.
It is worth the wait.