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Daily Archives: October 20, 2021
Shrimp Rémoulade Deviled Eggs
The nice folk at Southern Living published this recipe just as I was putting together the menu for a dinner with friends and family and, given that at least half of the folk to be in attendance have major soft … Continue reading
Posted in Appetizers/Munchies, Eggs
Tagged deviled eggs, dijon mustard, Eggs, Lemon Zest, Mayonnaise, Rémoulade Sauce, Shrimp Deviled Eggs
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