Monthly Archives: April 2022

Creamy Penne Florentine With Chicken

Posted on April 8, 2022 by tbuzzee

This week’s posts have been based around “help.” My bread machine dealt with the tedious kneading and first rise for my French Bread; and a jar of Cajun-style Shrimp Stew made for a pretty fantastic dinner with next to no … Continue reading →

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Shrimp Helper

Posted on April 7, 2022 by tbuzzee

No. Wait! Do not go to your local market looking for a box (or assorted boxes) of different flavors to “just add shrimp!” Although, this is not too far off from that. First, a note: this is not a sponsored … Continue reading →

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French Bread, With a Bit of Help…

Posted on April 6, 2022 by tbuzzee

Who can deny the pleasure of freshly baked French bread; spread with butter or sopping up some lovely sauce – such as Cod and Mussels in Red Pepper Aioli? Now, what if I told you that you could make your … Continue reading →

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