Arby’s Sauce

And, just like that, it’s summer.

No, seriously.

Just a day or two ago, it was cold and rainy and I was still wearing a (light) winter coat; then today, sunny, mid 80’s and with a light breeze blowing to keep things comfortable.

So. Summer, right?

Burgers! And burgers, for me, means that it is time to make Arby’s Sauce!

•1/2 cup ketchup
•1/2 cup water
•2 tbsp Heinz 57 Steak Sauce
•2 tsp brown sugar
•2 tsp white vinegar
•1 tsp hot sauce
•1/4 tsp onion powder
•1/4 tsp garlic powder
1/4 tsp kosher salt
•1/4 tsp black pepper
•1/4 tsp Aleppo pepper
•1/8 tsp white pepper
•1/8 tsp allspice

Stir all the ingredients together (I use my immersion blender) until well mixed, then transfer to a container and stash in the fridge for a couple of hours to allow the flavors to really mesh before using.

No fuss, little muss, and such a nice sauce for burgers. Or chicken. Or fish.

Try it yourself and see.

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