Monthly Archives: May 2022

Air Fryer Skirt Steak

I had a taste for flank steak. And a recipe for making it in the air fryer that looked pretty nice. But then, Whole Foods ran a sale on skirt steak and even had them in what looked to be … Continue reading

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Tabouli – From a Mix, But Tasty

A favorite ever since I discovered at a food cooperative at my University, I am just about guaranteed to at least try some Tabouli whenever I am out and about and see it on offer. Traditionally made with Bulgur wheat, … Continue reading

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Burgers With Swiss Cheese and Bacon Spread

Last week, I posted a pretty tasty vintage Swiss Cheese Spread recipe. It was meant to be used on crackers and such as part of an appetizer assortment, and it was most excellent. But… at the end of the post, … Continue reading

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Dark Chocolate Heath Toffee Fudge

Sometimes, fudge just happens. In this case, dark (60%) chocolate fudge with Heath toffee pieces stirred in to make things just that much better. Pretty simple to toss together, and wicked tasty. I guess I could’ve added some walnuts, but … Continue reading

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