Key Lime Coleslaw

Eeew, yeccch! I hate mayonnaise!”

Well, first…

No. You are wrong. Mayonnaise is a sign that the French love us and want us to enjoy all of the foods.

And, second…

This coleslaw contains no mayonnaise at all, so are we, now, good to go?

I should think so.

•14 oz (one bag) coleslaw mix
•7 tsp Key Lime juice
•1 tbsp garlic infused olive oil
•1/2 tsp Seasoned Salt
•1/2 tsp black pepper
•1/2 tsp Aleppo pepper (optional)
•Sliced scallions

Whisk the salt and the pepper(s) together with the Key Lime juice and the olve oil in a large bowl.

Add the coleslaw mix and scallions and toss to coat well.

Your coleslaw is now ready to enjoy, on its own, or, as I served it, as a topping for Korean-style barbecue pork tacos.


Especially with a drizzle of Gochujang Mayonnaise on top.

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