Eeew, yeccch! I hate mayonnaise!”
No. You are wrong. Mayonnaise is a sign that the French love us and want us to enjoy all of the foods.
This coleslaw contains no mayonnaise at all, so are we, now, good to go?
I should think so.
Whisk the salt and the pepper(s) together with the Key Lime juice and the olve oil in a large bowl.
Add the coleslaw mix and scallions and toss to coat well.
Your coleslaw is now ready to enjoy, on its own, or, as I served it, as a topping for Korean-style barbecue pork tacos.
Especially with a drizzle of Gochujang Mayonnaise on top.