I have cook books.
I mean, a lot of cook books.
But, more and more, I’ve been finding cool recipes and inspiration in my email. Not a day goes by that I don’t get a “20 great ways to twaddle a turnip” or something very like.
That was how the nice folx at Southern Living told me about this pretty darned spiffy way to wrangle bone-in chicken thighs in the oven.
Is it an original concept?
But it was a nice nudge to get me thinking about it, and so, here we are.
•4 bone-in chicken thighs
•1 pint Diana Garlic Sauce*
*No garlic barbecue sauce? No problem! Simply substitute your own fave barbecue sauce.
Heat your oven to 350º.
Whisk the seasoned flour ingredients together in the shallow bowl, then dredge each chicken thigh well.
Arrange the chicken thighs in a single layer in a roasting pan, then pour your sauce of choice over to completely cover the chicken.
Bake, uncovered, for 90 minutes, basting with the sauce in the pan every 30 minutes.
Tender, tasty chicken with very little muss or fuss. I served ours with smashed potatoes and garlic sautéed asparagus.