Now this is a fantastic little cocktail!
BBC Good Food calls it a Woo Woo, but I loathe that name, and, really, it is much more of a Peachy Cosmo served over ice.
The original called for adding a splash of lime juice, but I was inspired instead to add a good splash of Fresca and, well, it turned out to be so refreshingly tasty that my husband, who wasn’t even going to have a cocktail at our gathering ended up thoroughly enjoying two!
•100ml peach schnapps
•400ml cranberry juice
Note: these amounts are for making a pitcher of drinks.
Stir the vodka together with the schnapps and cranberry juice in a pitcher (a quart sized canning jar works a treat here) then cover and chill well.
When ready to serve, pour over ice in a glass and top off with Fresca.
Amazingly nice on a gray January Sunday, just imagine how spectacular these will be come the summer!