Category Archives: Beef

Parfait! Barbecue Corned Beef

What’s not to love? Corned beef (flat cut, please); cooked on a bed of chopped sweet onions in a slow cooker with assorted seasonings and beer… then, slowly roasted over a bed of chopped potatoes with a very nice (if … Continue reading

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Liverwurst Pâté

Wait, don’t go! This updated version of an old party standby is really, really good; and dead simple to toss together – just what you need at this time of the year! Spread on some crusty bread with mebbe a … Continue reading

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Braised Barbecue Bone-In Beef Short Ribs

I was looking for ideas. Rich was out of town on bidness, and, in a weak moment, I’d picked up a small pack of bone-in beef short ribs. He prefers when I make the boneless short ribs, preferably with the … Continue reading

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Parfait! Zippy Zanzetti

Kindofa down and dirty Johnny Mazetti Spaghetti, Zanzetti was one of my Aunt Buzz’s default dishes for a busy day. Simple to make and pretty basic – well, Buzz’s was – I tend to, as she put it “gorp things … Continue reading

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Black Bean BBQ Chili

Rich, flavorful, loaded with veggies and black beans, this chili would more than likely be very tasty without adding any meat, but then… imagine a kinda cunning (if I do say so myself), but wicked simple, blend of ground beef, … Continue reading

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Best! Burger Blend

I had been looking around the interwebs for something to do with the cabbage I had on hand after picking up my $10 Mystery Bag from a local family farm, and came across a recipe for a ground beef and … Continue reading

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Asian BBQ Beef Burritos

This just looked too good not to try: thin (sammich sliced) sirloin steak, slow cooked in a pear, ginger, garlic, and tamari sauce rolled into a flour burrito with rice, fresh herbs, green onion, kimchee, and a spiced mayonnaise based … Continue reading

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Meatloaf Quesadillas

Oh, bother! I had made my new fave no-gluten meatloaf (with oatmeal crumbs replacing the bread), and I kinda overdid the veggies added, yielding me a tasty, pretty healthy (with all those extra veggies and all), but very crumbly meatloaf. … Continue reading

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Parfait! Coney Dog Chili Sauce

I had never heard of “Coney” sauce until moving to the midwest. My loss. This beef-y, kinda spicy (you can zip it up to suit your own preferences), chili sauce is pretty darned terrific on a hot dog (might I … Continue reading

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Parfait! Grilled Sausages With Beer & Pineapple

Who knew? As I’ve noted before, I was never really a huge fan of the grilled sausage, until I came across this genious! method of pre-cooking them before popping ’em on the grill to get nicely charred. The secret? Beer. … Continue reading

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