Category Archives: Beef

Donair Pizza With Baby Arugula

Posted on December 7, 2023 by tbuzzee

Yesterday, I shared some impovements I’ve made to my fave Pizza Dough. Today, I’m gonna share one of my new fave pizzas: Sliced Donair on ranch dressing, topped with thinly sliced onion, grape tomatoes, and a baby arugula salad. Donair … Continue reading →

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American Chop Suey

Posted on November 1, 2023 by tbuzzee

When this showed up in my email, it was called something like “Cafeteria Casserole,” because it was reminiscent of an old school lunch recipe. When I actually started to put it together, I thought it seemed much more like what … Continue reading →

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Swedish Meatballs

Posted on September 28, 2023 by tbuzzee

I was scrolling through one of those news aggregator sites and I came across an article where they tasted and compared frozen meatballs. I love articles like this because, sometimes the results are a surprise – like when Target’s canned … Continue reading →

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Sweet & Sour Flanken Ribs

Posted on September 26, 2023 by tbuzzee

One of my very favorite cuts of beef ribs is Flanken, where the ribs are cut thinly, across the bone. And, one of my fave methods for preparing them is to use the Multi Pot to brown and then pressure … Continue reading →

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Nice Flanken Ribs

Posted on September 15, 2023 by tbuzzee

One of my fave things to make in my Multi Pot is Flanken Cut Beef Ribs. Normally, I would make them Korean or Jamaican barbecue style, but this time I went with a more classic, less spicy, method and we … Continue reading →

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Taco Mac

Posted on August 31, 2023 by tbuzzee

Sorry, I did not make note of where I came across the original version of this recipe, so, if it is one of yours, apologies for lack of proper accreditation. I did make note of the fact that I was … Continue reading →

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Bacon Chili Dog Enchiladas

Posted on July 28, 2023 by tbuzzee

Wait! Don’t go! I will admit that this may sound like a bit of a stretch, but we do not, after all, eat with our ears; and, even though he was skeptical at first, my husband ended up quite liking … Continue reading →

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Donair

Posted on July 15, 2023 by tbuzzee

Back in the day, so the story goes, a guy moved to Halifax, Nova Scotia and opened a Gyro shop. As the story continues, the shop was not a hit, so he went back to the drawing board and came … Continue reading →

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Chili Cheese Hash Brown Casserole

Posted on June 23, 2023 by tbuzzee

A good friend of ours makes something she calls “Chili Crack,” which she brings to every party. It is simply cream cheese topped with a can of chili, then shredded cheese, and popped into the ‘wave until heated through and … Continue reading →

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Bloody Mary Chili

Posted on June 22, 2023 by tbuzzee

So far this week, I’ve posted a pretty decent (if I do say so myself) gluten-free Bloody Mary Mix, and my fave take on Iowa’s Maid Rite Sammiches. Now, I am gonna mash them all together to make a pretty … Continue reading →

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