Category Archives: Bread/Pastry

Aunt Buzz’s Banana Bread

My Aunt Buzz did not like to cook; but she loved to entertain and, in my family, that means feeding folk, so she had built up some tried and true recipes over the years that, with the help of her … Continue reading

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Cheesy – in a GOOD Way – Old Bay Biscuits

A tube of biscuits, some melted butter, Old Bay Seasoning, and shredded cheese all come together to give you a fine batch o’ biscuit goodness! The recipe (surprise, from the nice folk at Pillsbury) calls these “Cheddar Bay Biscuits” after … Continue reading

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Buttermilk Rolls, for Dinner, or???

Planning our holidaze feast, my husband came across a recipe, from the nice folk at Fleischmann’s yeast, I think, for dinner rolls made with buttermilk and honey. The recipe looked simple enough, and, because it called for fast-rising yeast, it … Continue reading

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Again With the Garlic Rolls

I know, I know… For, like, the third time since this year, I am featuring these stoopidly wonderful and easy to make rolls – just in time for everyone’s holidaze feasting. Because, really, shouldn’t we have one simple thing, that … Continue reading

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Apple Cider Stuffing

Thanksgiving is coming, and soon! I’ve ordered my turkey (from Popeye’s – wicked good, if you have not tried one – and well worth the $40), and plan on making our new fave Italian Beef Stuffing, but then, a friend … Continue reading

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Rolls, Garlic Butter Spirals

The last two weeks before Thanksgiving means that it is time to plan. Like, this year, mebbe that one person who always brings the rolls cannot come. What to do? Well, you could, certes, buy store made bread or rolls. … Continue reading

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Italian Beef Stuffing

We had a few friends over to celebrate October birthdays and, since it was that weekend, I chose to make dinner an homage to Canadian Thanksgiving. And, truth be told, I figured that it could not hurt to take a … Continue reading

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Beignets in the Air Fryer (!)

See; I bought these silicon ‘egg bite cups’ late last year, thinking that they’d make a fun gluten-free munchie for folk when they come over. Using my multi-pot. Haven’t made those yet, but then I came across an allrecipes.com recipe … Continue reading

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Savory Waffles

The book that gave me the recipe for the Walnut and Roasted Pepper Pesto also had a recipe for “savory” waffles that my husband quite liked the look of, and, as it suggested serving them with the Walnut and Red … Continue reading

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Better Banana Bread With Hot Honey Butter

One day late for what would have been my Aunt Buzz’s birthday; I am giving her yet another chance to haunt me by ‘gorping up’ – her term – one of her all-time classic recipes: Banana Bread. Buzz’s bread on … Continue reading

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