Category Archives: Parfait!

Stuff so tasty I keep coming back!

Parfait! Jardinière Salad

Into each life a little macaroni salad must fall, why not mix things up and make a macaroni and cheese salad? Interested? My mom sure was; she clipped the recipe off a box Kraft Mac and Cheese a long time … Continue reading

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Parfait! Dr. Pepper Espresso Cake

So… I know I haven’t made a dark chocolate and espresso Dr. Pepper cake before, but I have made a ton of different “soda” cakes – where you stir 12 ounces of soda, and nothing else, into a box of … Continue reading

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Parfait! Kit Kat Cookie Bars

It’s a lovely November Friday, so why not revisit a recent post and switch things up, just a wee, tiny bit? You will recall the Candy Cookie Bars, made with Snickers and M&Ms. Well, when shopping for Halloween candy, I … Continue reading

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Parfait! Cherry Crisp Bars

So… this is and it isn’t really a Parfait! recipe. It is a Parfait! because it is based on those wicked fine Apple Pie Bars and uses the same, most excellent, pastry recipe; but it also isn’t a Parfait! because … Continue reading

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Parfait! Better Apple Pie Bars

A few weeks ago, I made a batch of Apple Pie Bars according to a recipe from the nice folk at Kraft foods; and they were quite good. But… Tho’ I (for once) followed instructions and used the sized pan … Continue reading

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Parfait! Sherry Peppers Sauce

The holidays are fast approaching, so now would probably be a good time to ensure that your pantry is up to date and stocked with the besics you’re gonna be needing for the heavy cooking season to come. Even without … Continue reading

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Parfait! Best! Pizza Dough

Yeh. I could buy my za! dough at the market; but why should I? This dough is wicked simple to toss together and make with a stand mixer fitted with the dough hook; and it is wicked flexible, too! Start … Continue reading

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Parfait! Better Than Breadcrumbs

A while back, I posted a recipe for a nice, if a bit crumbly, meatloaf; which then became very tasty meatloaf quesadillas. For today’s post, I thought I’d pause and share this no-bread breadcrumb concept, because it really is kinda … Continue reading

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Parfait! Angeletti

I cannot believe it has been so long since I made these cookies! Well… ok, I can; see, they are sooo good and sooo easy to toss together, I made them a lot, and Rich got tired of them. Still … Continue reading

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Parfait! Pressure Cooker Pork Risotto

So far this week, we’ve played around with a nice new beer and milk based marinade for pork (and/or chicken), grilled those marinated pork chops and served ’em with a fine artichoke and cherry peppers topping, and then turned the … Continue reading

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