Category Archives: Pork

Sausage Stuffing

So… yeh… this is not, really “stuffing,” because I do not, actually, put it inside the bird on the big day. It is, however, very, very good, and pretty simple to toss together so, why not follow my family’s tradition, … Continue reading

Posted in Bread/Pastry, Pork | Tagged , , , , , , , | Leave a comment

Candied Bourbon Bacon

Yeh. I had you at bacon, it know; but candied bourbon bacon? Yummers! And, while this bacon is perfection in a BLT on toasted sourdough bread, don’t discount its attraction as part of a balanced breakfast. Best part? Well, aside … Continue reading

Posted in Breakfast, Pork | Tagged , , , , | Leave a comment

Italian Roasted Pork Tenderloin

First; allow me to apologize to whomever posted the original version of this most excellent recipe. I normally pay attention and note where I’ve found a particular recipe or idea, but this time, I messed up. Second, allow me to … Continue reading

Posted in Pork | Tagged , , , , , , , | Leave a comment

Pork and Beef NO FLOUR Meatballs

These meatballs are pretty terrific as a munchie and as amain course – served over yellow rice with Cherry Chipotle Barbecue Sauce, and freshly chopped parsley sprinkled over the top. “Oh!” you say “I can’t eat meatballs, because I can’t … Continue reading

Posted in Pork | Tagged , , , , | Leave a comment

Tots ‘n Sausage Casserole

Sure and all, this is technically a breakfast casserole (think strada, but waaay better), but we thoroughly enjoyed ours at dinner on a drizzly Sunday evening. See… I had a half of a bag of thawed tater tots sitting in … Continue reading

Posted in Breakfast, Pork, Potatoes | Tagged , , , , , , | Leave a comment

Coffee Rubbed Pork Tenderloin

Yesterday, I featured Red Eye Barbecue Sauce, a bacon and coffee infused sauce that is pretty darned tasty. Today, we’re gonna make the perfect companion; coffee rubbed pork tenderloin. Note: this coffee and spiced rubbed tenderloin is made for the … Continue reading

Posted in Pork | Tagged , , , | Leave a comment

Black Bean BBQ Chili

Rich, flavorful, loaded with veggies and black beans, this chili would more than likely be very tasty without adding any meat, but then… imagine a kinda cunning (if I do say so myself), but wicked simple, blend of ground beef, … Continue reading

Posted in Beef, Pork, Soup/Stew | Tagged , , , , , , , , | Leave a comment

Cuban(?) Style Pork

We finished off last week with a Puerto Rican style pork roast – marinated in Worcestershire and hot sauce, then studded with sliced garlic, green olives, and pepperoni before being roasted. It was very good, and we all thoroughly enjoyed … Continue reading

Posted in Pork | Tagged , , | Leave a comment

Parfait! Puerto Rican Pork Roast

No. I do not know if this is authentically Puerto Rican, or if Don Struble, the no doubt very nice person who shared the recipe I originally found on Allrecipes.com back in 2009, is actually Puerto Rican; but I do … Continue reading

Posted in Pork | Tagged , , , , , , , | Leave a comment

Parfait! BESTERER! Ham Salad

A bit over a year ago, I published my EUREKA! moment for coming up with a ham salad spread that tasted as good as the one I recall from my college days. One trick I’d learned was to chop the … Continue reading

Posted in Pork | Tagged , , , , , , , , | Leave a comment