Category Archives: Pork

Sausage and Chile Pie

We had some good friends stopping by for a quick overnight visit before continuing their cross-country vacation. The thing was, we were starting our own vacation just after their visit, so I went in search of something suitably “good friends … Continue reading

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Date Paste and Korean-Style Barbecue Pork Tacos

Yesterday, I posted about making Gochujang and Whole30 compliant mayonnaise; mentioning that I had been using my main and mini food processors but not to worry, because the main processor was getting a workout that day. Today’s post is why. … Continue reading

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Blackberry Sage Pork Chops

What to do on a summer’s Saturday when you kinda suddenly have folx coming over for dinner? Why, pork chops, of course. But fancy. In fact, these pork chops are rather fancy (and company worthy), but they are also wicked … Continue reading

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Peachy Keen BBQ Sauce and Ribs

I’ve posted my new fave Peachy Keen Barbecue Sauce before, and my fave way to prepare a rack o’ ribs; but, well, ’tis the season for ribs! Note 1: I am recovering from a fractured shoulder, and editing film is… … Continue reading

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Marinated Boneless Pork Tip Ends

Fun Fact: were you aware that “souvlaki” refers to the skewers “souvla” used to hold the marinated meat? I was not, and now, I just do not feel right calling one of my fave (and easiest) dinners souvlaki. *SIGH* Accuracy … Continue reading

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Thai-Style Pork Stew – New and Improved!

I have been making this tasty stew for twelve years now, and I am kinda surprised at how I am still able to improve on an already good dish. One of the big issues for serving this to a crowd … Continue reading

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Ham Salad

Back in the day, this was my GO TO lunch at school. Well, back then, it was offered on white or wheat bread, not a carb-balance tortilla wrap with added organic Romaine. Still and all… Ham Salad. *SIGH* I have … Continue reading

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Pan Fried Pork Chops in Manchurian Sauce

One of my fave (kinda) local Indian restaurants turned me on to the wonder that is Manchurian Sauce – an Indo-Chinese sweet and sour sauce that is perfectly lovely on Shrimp, Tempura Cauliflower, and now… Pork chops! Pan fried pork … Continue reading

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Air Fried Potstickers and Sauce!

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading

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Honey Mustard Pork Chops & ‘Shrooms

Technically, this is a slow cooker recipe; and the original recipe I based this on could all be done in the slow cooker. But… while they did dredge the chops in seasoned flour, they did not brown them first. Also, … Continue reading

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