Category Archives: Chicken/Turkey/Duck

Oven Barbecue Chicken Thighs

I have cook books. I mean, a lot of cook books. But, more and more, I’ve been finding cool recipes and inspiration in my email. Not a day goes by that I don’t get a “20 great ways to twaddle … Continue reading

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When Life Gives You Chicken…

We have been doing this weekly food kit thing for the past couple of years, and it is usually pretty spiffy. You check out an on-line menu and make your selection(s) by Friday evening, then come the following Monday, like … Continue reading

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Buttermilk Marinade – Now With Beer!

So. You wanna grill some chicken, or mebbe some nice pork chops, but, how to grill the suckers so they are tender and flavorful, not just dried out husks of crunchy grill flavor? Marinade, baby! Now, there are any number … Continue reading

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Chicken Margherita Flatbread

First things first. Do not go all foodie police on me because – quelle horreur! – I am using some rather nicely dressed arugula instead of the more traditional basil called for in a ‘true’ Margherita. 1) I do not … Continue reading

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Chicken Crust BLT Pizza

“Say what, now?” Yep… this tasty BLT pizza has a crust made from canned chicken meat, an egg, and a few seasonings, so it is also Gluten-Free! I belong to a faceplace food group that started up when we all … Continue reading

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Air Fried Potstickers and Sauce!

So, yeh, we had these for dinner one night, with baked veggie bird’s nests, and it was wicked tasty. It was also wicked easy, because the potstickers and the bird’s nests were straight out of Trader Joe’s freezer case. No … Continue reading

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Just in Time for Turkey Taco Tuesday!

So, YEH, I know that it is Monday, but, you gotta prepare for Taco Tuesday, and the thing is, this taco casserole comes together fast enough that you can make it after getting home from work and still have time … Continue reading

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Air Fryer Chicken Breasts

Yesterday, I posted about how I took the mashed potatoes from a food kit up to Kickin’ It Mashed Potatoes. Today, let’s consider the panko crusted chicken cutlets, that the food kit suggested I fry with the canola oil they … Continue reading

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Parfait! Swiss Turkey Casserole

For me, one of the best things about Thanksgiving is the leftovers; and one of my very favorite things to do with leftovers is to make Swiss Turkey Casserole. Starting out about 50 years ago as my Aunt Buzz’s company-worthy … Continue reading

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Whole Chicken in the Multi Pot

This is one of my favorite – and, really, easiest – ways to make a whole chicken. The multi pot lets me brown the bird, sauté the veggies, finish the bird to tender, tasty perfection, and then make the gravy; … Continue reading

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