Almond-Citrus Snails: February 14, 2011
Almond Cookies: August 6, 2010
Almond Crisp Bars: October 27, 2016
Brownies, Black Walnut: February 1, 2012
A classic, basic brownie you can put together in no time.
Brownies, Cappuccino Cream Cheese: November 16, 2010
Are brownies cookies? As with the whoopie pies, I’ve erred on the side of
caution and am listing these rich, gooey bits o’ chocolate goodness both
here and in desserts.
Brownies, Pecan Pie: December 9, 2013
Brownies, Outrageous(ly) AWESOME: November 19, 2013
Best! Brownies. Ever!
Brownies, Orange, Espresso, and Cream Cheese: March 10, 2020
Ten years is too long! BuzzyBrownies are still one of my fave treats!
BuzzyBrownies: December 11, 2010
An old recipe of mine I came across looking for something else entirely.
Chocolate, orange and cream cheese – how could you NOT love these?
Carrot Cake Cookies: January 22, 2011
Cherry Coconut Bars: January 2, 2011
One of my favorite cookie combinations – soon, I think, to be turned into
a tasty, tasty tart.
Chocolate Chip Cookies: January 15, 2015
Chocolate Chunk Cookies: September 2, 2015
Chocolate Peanut Butter Cups: September 27, 2012
A dairy-free treat, if you choose your chocolate well…
Cookie Dough Candy Bars: October 13, 2016
Chocolate chips cookies with Snickers and M&M’s and pecans? Yes, please!
Parfait! Kit Kat Cookie Bars: November 4, 2016
Another take, with sugar cookie dough and dark chocolate Kit Kat bars. Yummers!
Corn Flake Cookie Bars: January 6, 2014
These no-bake babies are good as they are, but spread the top with a bit of melted dark chocolate, and you have O’Buzzy Bars! Yum.
Cranberry Happiness Bars: November 22, 2011
Cranberry Peanut Bars: November 21, 2011
Crispy Chocolate Bars: June 29, 2010
These are made with corn flakes – I’m jus’ sayin’.
Date Bars: May 25, 2011
Espresso Chocolate Chip Cookies: June 17, 2010
Faux Madeleines: February 18, 2011
French Roast Shortbread: April 6, 2011
Glazed Fig Cookies: July 31, 2011
OK, so this is a doubled up copycat recipe – your basic sugar cookie/faux
Madeleine dough used to make thumbprint cookies again, but this time with
the addition of a vanilla glaze drizzled over all whilst cooling. Neat, no?
Granola Bars: April 14, 2014
Not really a cookie, or dessert, but more than tasty enough to replace either in your menu plans. A note: if, like me, apricots, dried or otherwise, are not amongst your favorites, go ahead and use them in this recipe anyway – they are a perfect fit, and the bars, even if they get a bit crumbly, are wicked good.
Guinness Chocolate Cake: June 13, 2013
Lemon-Basil Butter Cookies: December 22, 2011
Maple Snickerdoodles: January 15, 2010
Maude’s Cookies: August 20, 2010
Truly light (around 40 calories) and tasty – with a l’il hit of ginger.
Mimmy’s Banana Walnut Cookies: October 9, 2010
Mocha Bites: November 12, 2010
Neapolitan Bars: December 23, 2013
Oatmeal Sammich Cookies: September 18, 2010
Oatmeal Scotchies: May 29, 2012
Oatmeal cookies with butterscotch chips.
Orange Butter Cookie Bars: March 21, 2011
Orange Madeleines: July 20, 2010
Peanut Butter Bars With Salted Caramel and Marshmallow: September 1, 2016
Peanut Butter Chocolate Chip Cookies: December 8, 2010
Peanut Butter Cookie Bars: May 11, 2015
Pistachio Drop Cookies: March 22, 2021
Salted Caramel Thumbprint Cookies: December 11, 2013
Salted Chocolate Peanut Butter Crunches: August 14, 2012
No-bake, no-dairy, no problem! Sea salt and chocolate and peanut butter and crunchy goodness in a bar.
Spiced Pear Cookies: October 20, 2011
Strawberry Cookie Bars: October 22, 2012
Sugar cookie dough and home made strawberry jam with just a bit of your favorite red wine – now this is what I call a cookie! And, ermmm, the rest of that bottle of wine? Well, it would be shame to waste it…
Sugar Cookies: May 2, 2010
Sweetened Condensed Milk: October 12, 2016
Yeh, I know it mebbe doesn’t belong here; but some recipes call for this stuff so…
Teacakes: November 4, 2019
So, yeh. I used Pecan Pie M&M’s, but finely chopped almonds work work a treat here.
Thumbprint Cookies: May 29, 2011
So, if you’re REALLY paying attention; you’ve caught me – this is the same
basic dough I use for sugar cookies and faux madeleines, but I don’t bother
wrapping it up and chilling it for two hours before rolling it out into cookies.
Meet my new best friend: the 1 tablespoon cookie scoop!
Toffee Cookie Bars, Lois’: February 4, 2013
Yeh, you could just pick up a chocolate toffee candy bar at the market, but why not make your own chocolate and toffee treat where you can customize the chocolate to your preference?
Tropical Cookies: December 23, 2010
Walnut Cookies: December 21, 2010
Whoopie Pies: October 5, 2010
Could be considered a cake, could be thought of as a cookie; so here you
have it – under cookies AND under desserts and sweets.
Red Velvet Whoopie Pies: October 23, 2010
Whoopie Pies with Chocolate Cream Cheese Frosting: October 31, 2010
A customized, orange version of red velvet for Hallowe’en.