Tag Archives: Aleppo pepper

Key Lime Coleslaw

Posted on August 31, 2022 by tbuzzee

“Coleslaw? Eeew, yeccch! I hate mayonnaise!” Well, first… No. You are wrong. Mayonnaise is a sign that the French love us and want us to enjoy all of the foods. And, second… This coleslaw contains no mayonnaise at all, so … Continue reading →

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Mustard Dipping Sauce

Posted on December 1, 2020 by tbuzzee

When looking for a little sumpin’ sumpin’ different tto go with our Thanksgiving, I came across Bobby Flay’s Turkey Dipping Sauce, which turned out to be a blend of mustards and honey and sage and… hot sauce? Well, yeh, I … Continue reading →

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Happy Camper Sauce

Posted on October 23, 2017 by tbuzzee

Who doesn’t love a juicy burger? Our market’s butcher shop makes a pretty darned fine pepper edged pub burger with big chunks of Cheddar cheese mixed in; and we love ’em topped with Provolone, grilled onion and peppers, and… condiments! … Continue reading →

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Best! Pineapple Mustard

Posted on June 5, 2017 by tbuzzee

Years ago, I was able to buy a slightly sweet, slightly hot, and totally wonderful Pineapple Mustard, which went unbelievably well as a glaze over lobster stuffed breast of veal. Then, the company stopped making the wonderful mustard, and I … Continue reading →

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Seasoned Oyster Crackers

Posted on January 9, 2013 by terry

Here’s a quick fix; made all the better because I normally have really bad luck with seasoned and baked snacks (think Chex Mix), but so far, two batches of these tasty little treats have turned out well. Yay! It all … Continue reading →

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Parfait! Flatbread Stars

Posted on December 14, 2012 by terry

I got the idea for making these kinda cunning little beauties from our friend Ellen, who brings these wonderful little cucumber sammiches to gatherings where she bakes the bread in a star-shaped tube. I don’t have one of those tubes, … Continue reading →

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Next! Gordita (style) Sauce

Posted on November 28, 2012 by terry

Rich was in the mood for Gorditas, and in a strange turn of post-Thanksgiving logic, thought that chicken would be a nice change of pace… Teh chicken was a non-issue, I sliced some boneless and skinless thighs into strips, tossed … Continue reading →

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Flat Bread or Stromboli Dough

Posted on May 22, 2012 by terry

I was really pleased with this dough recipe when I first made it for Sloppy Joe ‘Za, but I had thought it made too much dough for one ‘za, and really, two were a bit too much for just us. … Continue reading →

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