Tag Archives: apples

Apple Dump Cake

Posted on October 27, 2015 by tbuzzee

Yesterday’s post was good, but a might involved, what with making buttermilk and all, so let’s take it easy today, and put together some dessert to go with our meatloaf – a cake! “But, but, wait!” you say “Cake is … Continue reading →

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Parfait! French Apple Cake

Posted on October 16, 2015 by tbuzzee

Don’t get all worked up; yes, this is a French cake recipe, but no, it is not complicated, nor is it in any way difficult to toss together. You don’t even need an electric mixer; just some apples, eggs, rather … Continue reading →

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French Apple Cake

Posted on May 4, 2015 by tbuzzee

Ridiculously simple to toss together, and really, very, very good, this recipe, from Dorie Greenspan’s Around My French Table, is also a wicked handy way to use up a few apples that have, ermmm, shall we say, been hangin’ around … Continue reading →

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Parfait! Apple Galette

Posted on December 19, 2014 by tbuzzee

Always fretting your home made apple pie never looks like the ones in the magazines – with those cunnin’ little leaf cut outs and perfectly crimped edges? Well, fret ye not! A galette, simply put, is a pie with most … Continue reading →

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The Doris Project (TDP) Week 31: Roasted Applesauce

Posted on August 13, 2014 by tbuzzee

Still warm from the oven, this applesauce would make a great side to a fall dinner, even on a fall-feeling late summer day. Left to rest in the fridge overnight and then enjoyed as you will, the flavors have blended … Continue reading →

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The Doris Project (TDP) Week 23: Bavarian Apple Torte

Posted on June 18, 2014 by tbuzzee

Buttery crust, creamy, cheesy (in a good way) filling, and topped with nicely spiced apple slices, this torte is kinda hard to say “no” to. Good thing it’s a snap to toss together! I freely admit to making some, ermmm, … Continue reading →

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No Sugar? No Problem! Apple Butter

Posted on June 3, 2014 by tbuzzee

Rich, dark, spicy, and with just a hint of sumpin’ sumpin’ a little bit unexpected, this apple butter is more than good enough for your morning toast or waffle… like mebbe spiced up a bit more and tossed over chicken … Continue reading →

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Limoncello Sangria

Posted on November 18, 2013 by tbuzzee

When last we left the kitchen a fresh batch of limoncello had been brewed, just in time for the holidays! Now, what to do with it? Serving it on the rocks is nice, or, as my sister does, splashed over … Continue reading →

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Apple Butter

Posted on January 16, 2013 by terry

So, I had these three apples, two Jazz and one Granny Smith, that needed using up. They were a bit too old for eating – and besides, who wants to sit down and make a meal on three apples? – … Continue reading →

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Let’s Talk Turkey

Posted on November 5, 2012 by terry

Thanksgiving is in JUST A LITTLE OVER TWO WEEKS! No cause for panic, there is still plenty of time to gather your recipes and ingredients. We are going to be guests this year, so I kinda have it easy; but … Continue reading →

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