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Tag Archives: Argentinian Pink Shrimp
Shrimp in Garlic Clam Sauce
So… wow… This recipe took several major twists and turns, but everything ended up delicious, so, no harm, no foul, and pass the rolls. First, it was supposed to be Langostinos; but I had Argentinian pink shrimp. Then, there was … Continue reading
Posted in Seafood
Tagged Argentinian Pink Shrimp, Clam Juice, garlic, Garlic Clam Sauce, Pasta, Shallots, Shrimp, Shrimp in Garlic Clam Sauce
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