Tag Archives: Baked

Parfait! Baked Brie With Pepper Jelly, Two Ways

Posted on April 28, 2017 by tbuzzee

Who knew, when I first published this recipe, that it would be the NUMBER ONE HIT on this little food blog thing-y? Certainly not me; I’ve seen a lot of Brie baked over the past several decades, and I thought … Continue reading →

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Honey Bourbon Barbecue Pork Ribs

Posted on January 7, 2014 by tbuzzee

Ribs are always a welcome dinner choice in our house – whether Korean-style beef short ribs, cherry cola barbecue ribs, or any number of other variations – just type ‘ribs’ into the search box just above ‘He said WHAT?’ at … Continue reading →

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Honey Chipotle Chicken Legs or Wings

Posted on July 11, 2013 by tbuzzee

So… here’s the deal: these were good, but way too citrus-y for Rich and I. Still, I am lovin’ the cooking method for prepping chicken wings or drumsticks (I was using drumsticks this time) before adding a Buffalo-type sauce, a … Continue reading →

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Baked Salmon

Posted on February 22, 2012 by terry

Sometimes, I just want to toss something simple together for dinner. This was one of those times. We’d been on the road for the long holiday weekend, meaning that there had been a fair amount of drive-though dining, and I … Continue reading →

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