Tag Archives: Beef

Ricotta Meatballs

Posted on May 25, 2022 by tbuzzee

For the past couple of years, we’ve been using a food kit service. You place your order on line by Friday, and on the following Monday, you get almost everything you need for how ever many kits you’ve chosen that … Continue reading →

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General Tsao’s Tacos

Posted on May 13, 2022 by tbuzzee

Monday, I air fried a couple of skirt steaks that my market offered up in a tasty General Tsao’s marinade. We thoroughly enjoyed it, but two or so pounds of steak was too much for just the two of us, … Continue reading →

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Air Fryer Skirt Steak

Posted on May 9, 2022 by tbuzzee

I had a taste for flank steak. And a recipe for making it in the air fryer that looked pretty nice. But then, Whole Foods ran a sale on skirt steak and even had them in what looked to be … Continue reading →

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Burgers With Swiss Cheese and Bacon Spread

Posted on May 3, 2022 by tbuzzee

Last week, I posted a pretty tasty vintage Swiss Cheese Spread recipe. It was meant to be used on crackers and such as part of an appetizer assortment, and it was most excellent. But… at the end of the post, … Continue reading →

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Nice Soup – With a Ginger Miso Twist

Posted on December 16, 2021 by tbuzzee

So, yesterday, I posted about a wicked tasty soup, loaded with flavor and veggies and… Stuff. The thing was, it made a lot of soup, and so, a couple of days later, it was time to place it back on … Continue reading →

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Best! Reuben Casserole

Posted on March 18, 2021 by tbuzzee

By now, most folk will have had their corned beef and cabbage and are kinda over the whole thing. Except… You have leftover corned beef, don’t you? Not to worry – we have you covered with this wicked tasty Reuben … Continue reading →

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Air Fryer Porterhouse Steak

Posted on March 17, 2021 by tbuzzee

I was in the mood for steak, but was not feeling the love for all of the hoooge honkin’ cuts in the butcher case. Then, I came across these super thinly sliced porterhouse steaks – almost like a breakfast steak … Continue reading →

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Swiss Burgers With Tomato Gravy

Posted on February 22, 2021 by tbuzzee

My mom-in-law was spending a month or so with us, and I was on the lookout for something interesting for dinner that appealed to our tastes, but would also not be too spicy for hers. And then, the nice folk … Continue reading →

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Slow Roasted Beef Short Ribs

Posted on January 6, 2021 by tbuzzee

These short ribs are tender, tasty, and, mebbe surprisingly, not swimming in grease! No mean feat, when you consider exactly how much fat these guys are packing. The secret? Slow roasting in a tightly covered foil packet; and then getting … Continue reading →

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Let’s Make Reubens!

Posted on October 30, 2020 by tbuzzee

Yeh, I know… “Who doesn’t know how to make a Reuben?” Well… me, for one. I mean, the basics are obvious, corned beef, sauerkraut, Swiss cheese, Russian dressing, and then, cook’s choice; rye or dark pumpernickel bread. But! There are … Continue reading →

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