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Tag Archives: Best! Cake Pan Coating
One. One. One. But… Butter!
My very favorite trick when making a cake, especially a fancy one like this “Catherdral” bundt, is this wicked simple, but wicked effective mixture that practically guarantees your cake, baked and cooled properly, will pop out of the pan as … Continue reading
One. One. One.
Consider this “cathedral” bundt pan. That is gonna be an absolute bear to get the baked cake out in any semblance of order. Right? Nope! The secret is this amazingly simple cake pan coating that you mash together with a … Continue reading
Posted in Uncategorized
Tagged Best! Cake Pan Coating, Cake Pan Coating, Cooking OIl, flour, Solid Shortening
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