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Tag Archives: Bread Crumbs
Let’s Go Croquettes! Ham, This Time
Last time I sampled Croquettes, I had dragged the last of the holidaze turkey out of the freezer. And we were wicked pleased. This time, it was leftover Easter ham and mashed potatoes. And we were still wicked pleased; especially … Continue reading
Posted in Pork
Tagged Air Fryer Ham Croquettes, Bread Crumbs, Cheese, Egg, Ham, Ham Croquettes, Leftover Ham, Mashed Potatoes
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Air Fryer Chicken Tenders and Bonus Sauce!
Score another win for the air fryer with these most excellent chicken tenders! Not too, too fussy to put together, and pretty darned wonderful on Biscuit Waffles with kicky Sriracha Maple Syrup drizzled on top. When I posted to one … Continue reading
Air Fryer Turkey Croquettes
I had had a taste for turkey, and thought a small-ish breast would be just the ticket. And it was, except… The small-ish breast was too big for my newer, bigger air fryer, so oven roasting was the way to … Continue reading
Posted in Chicken/Turkey/Duck
Tagged Air Fryer, Bread Crumbs, Egg, Mashed Potatoes, Parmesan Cheese, swiss cheese, turkey, Turkey Croquettes
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Coquilles Saint-Jacques
The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading
Posted in Seafood
Tagged Bread Crumbs, Coquille St-Jacques, Half and Half, Pork Belly, Roux, Scallop Casserole, Scallops, white wine
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Tante Marie’s Monday Mixer Meatloaf!
I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading
Posted in Beef, Pork
Tagged Bread Crumbs, buttermilk, Celery, Egg, Green Pepper, Ground beef, Ground Pork, ketchup, Meatloaf, Mixer Meatloaf, onion
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Shrimp Burgers
Why be predictable? Sure, and there’s a ton of good burgers out there made from beef or turkey or chicken – this one in particular comes to mind – but don’t ignore sea food. True, these may be more shrimp … Continue reading
Thousand Island Meatballs
The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading
Posted in Appetizers/Munchies, Beef, Pork
Tagged appetizers, Bread Crumbs, Egg, Ground beef, Ground Pork, Meatballs, Munchies, onion, thousand island dressing
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Crumbs! Just in Time for the Holidays!
Wait. What? You don’t need a recipe for breadcrumbs? You can just buy that handy-dandy box at the market, thankyouverymuch? Well, technically, true. And now, you have all sorts of choices, including those lovely trendy Panko bread crumbs that everybody … Continue reading