Tag Archives: Bread Crumbs

Johnny Mazetti Spaghetti

Ours is a small household – just the two of us and three critters – so when I make pasta sauce, we have leftovers. Good thing, then, that I came across this recipe from the days of The Panama Canal … Continue reading

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Blender Pot de Crème

Technically, this recipe is based on my Aunt Buzz’s blender chocolate mousse, but I’ve lost that recipe and this is as close as I’ve been able to come to the yummy dessert treat of so very many years ago. And, … Continue reading

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Mary’s Meatloaf

Our friend Mary is always posting about her projects; home made sausage, canned chicken or clams, sausage and gravy, and more, so, when she posted a meatloaf recipe last fall and confessed that, while many meatloaf recipes have failed her, … Continue reading

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Let’s Go Croquettes! Ham, This Time

Last time I sampled Croquettes, I had dragged the last of the holidaze turkey out of the freezer. And we were wicked pleased. This time, it was leftover Easter ham and mashed potatoes. And we were still wicked pleased; especially … Continue reading

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Air Fryer Chicken Tenders and Bonus Sauce!

Score another win for the air fryer with these most excellent chicken tenders! Not too, too fussy to put together, and pretty darned wonderful on Biscuit Waffles with  kicky Sriracha Maple Syrup drizzled on top. When I posted to one … Continue reading

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Air Fryer Turkey Croquettes

I had had a taste for turkey, and thought a small-ish breast would be just the ticket. And it was, except… The small-ish breast was too big for my newer, bigger air fryer, so oven roasting was the way to … Continue reading

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Coquilles Saint-Jacques

The first time I had Coquilles Saint-Jacques was at a cool (supposedly mob-owned) French restaurant, with my friend Debbi. The last time I had Coquilles Saint-Jacques, my friend Diane made it, and served it in scallop shells (the ‘coquille’) with … Continue reading

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Tante Marie’s Monday Mixer Meatloaf!

I have a love/hate relationship with meatloaf. On the one hand, I really like a well made meatloaf. On the other, I seem to only be able to actually make a decent meatloaf about 50% of the time. So, I … Continue reading

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Shrimp Burgers

Why be predictable? Sure, and there’s a ton of good burgers out there made from beef or turkey or chicken – this one in particular comes to mind – but don’t ignore sea food. True, these may be more shrimp … Continue reading

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Thousand Island Meatballs

The recipe I came across somewhere on the interwebs sounded very interesting: glaze mini meatballs with thousand island salad dressing before baking, then allow them to cool and serve as an appetizer. Well, let me say this about that: great … Continue reading

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