Tag Archives: Bread

Cast Iron Corn Bread

This recipe, from Leah Eskin in The Chicago Tribune, makes a great, very simple to toss together corn bread from scratch, and it calls for baking it in a hot cast iron skillet that’s been slathered in butter. What’s not … Continue reading

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The Doris Project (TDP) Week 35: Garlic Parsley Rolls

Light, just a touch on the sweet side, but then topped with a combination of melted butter, garlic, and freshly chopped parsley, so that’s all right, then; these rolls may well become a regular around here. No, not for everyday, … Continue reading

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Cheese Croutons

Back in the day, my housemate’s fiancée and her housemates would make these killer croutons by cutting crusty bread into cubes, tossing ’em in melted butter, and then baking them to a crispity golden deliciousness that was a very good … Continue reading

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Parfait! Honey Whole Wheat French Bread

We were going to have a big ole pot of mussels and clams cooked in spiced beer (details on that here), and needed some bread to soak up of those very tasty juices. French bread, I thought, but, made a … Continue reading

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Party Bread!

We have a friend that brings these amazing little cucumber sammiches on cunningly shaped slices of home baked bread to gatherings, which got me to thinking about how I needed to get me some of those bread molds; so I … Continue reading

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The Doris Project (TDP) Week 9: Date Nut Bread

One of the cool things about rifling through a big bag o’ recipes and notes gathered by someone else is that you’re never quite certain exactly where they’ll lead. I had a pound of dates I’d picked up for another … Continue reading

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Bacon Cheddar Cheese Monkey Bread

This recipe (from the very nice folk at Betty Crocker) showed up in my email sometime last fall, and I quickly stashed it in my ‘try this’ recipe file. “A fine fall dinner go-with” I thought. Then “mebbe for the … Continue reading

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No-Fuss French Bread

So, I take it all back. At one time, I was really anti-Emeril; didn’t care for him, his show (all that “BAM!” stuff), or his recipes. Well, now I’ve tried a couple, and you know what? The guy knows his … Continue reading

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Another (very good) Flat Bread

Don’t get me wrong, the flat bread recipe I’ve posted makes for a fine bit of flattened bread – and not a too, too bad ‘za! dough, either – but this flat bread is a more better suited to slicing … Continue reading

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Parfait! Better Burger Buns

Rich had a taste for a Pub burger – these ground beef patties I buy from our market’s butcher shop that really do make pretty fantastic burgers – but the rolls I thought I’d stashed in the freezer near the … Continue reading

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